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(Note, this is not part of the classic recipe so feel free to skip it, or try it both ways and decide for yourself which way you prefer) How to Make French Dressing Here is a step by step guide for how to make a perfect French vinaigrette: Step 1 : Peel and finely chop 1 large shallot (2 tablespoons of chopped shallot) and add it to the mason-type jar
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Insert the immersion blender in the jar, submerging it into the vinaigrette mixture
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Parmesan Cheese : Its key that you use fresh Parmigiano-Reggiano
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