Heres what youll need: olive oil I like to use a good olive oil that doesnt have to be expensive, just make sure its cold-pressed and organic for the most flavor (in my opinion)
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Or, if I've got it stored in a glass container of some sort (which I always do), I might even remove the lid and zap it in the microwave for a few seconds...not enough to heat it up, but just enough to re-liquify the EVOO
Beyond salads and veggie dipping, heres what I reach for it most: White pizza sauce , spread right on my fathead crust instead of red sauce Drizzled over air fryer wings straight out of the basket Mixed into buffalo chicken dip for a cooling contrast Tossed with shredded cabbage for a creamy coleslaw base As a marinade for chicken thighs (I let them sit for 2-4 hours) What people are saying about this dressing If you are sensitive to the oils (in dressing), and it might be difficult to find an avocado oil or olive oil based dressing, this is a very good option to have. from Amber (Facebook Top Fan) How to make keto ranch dressing Combine the ingredients
One batch of this stuff (based on the 150 g Danish Blue cheese recipe above) adds up to almost 1600 caloriescomparable to the entire daily calorie requirement of a smallish adult, and almost all of it is from fat
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