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Ingredients 14 cups dry bread cubes about 20oz (or 1 large loaf), see notes for types of bread 1 cup salted butter 1 large yellow onion diced (about 2 1/2 cups) 5 ribs celery diced (about 2 cups) 5 cloves garlic minced 2 Tablespoons fresh chopped parsley 2 Tablespoons fresh chopped sage 2 Tablespoons fresh chopped rosemary 2-2 1/2 cups low sodium chicken broth or vegetable broth 2 large eggs 1 teaspoon kosher salt Fresh cracked black pepper to taste Instructions Dry out the bread: Before beginning, set the bread cubes out to dry 2-3 days in advance on a baking sheet or follow instructions in recipe notes to dry it out quickly in the oven

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Lining: 95% viscose, 5% elastane

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Season with salt and pepper and add fresh herbs