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However, to add more flavor, vinaigrettes are often enhanced by the addition of herbs (fresh or dried), spices, salt, mustard to emulsify the oil and vinegar, a sweetening agent such as honey, maple syrup, or sugar, and sometimes fresh product like shallots, garlic, and/or citrus zest/juice
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I drizzle it over salads, warm and cold veggies, roasted squash, and even use it as a quick marinade for grilled chicken
Don't forget to check out the recipe card at the bottom for the full recipe
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