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Add too much vinegar or mayonnaise and you will end up with runny dressed eggs) Deviled Eggs recipe by Events Chef Scott Darnell Ingredients 6 eggs cup mayo 1 t yellow mustard 2 T dill pickles, chopped 2 t sweet red pepper, fine diced 2 t chopped chives salt & pepper to taste sriracha sauce smoked paprika Directions Hard boil eggs, chill, peel and cut in half