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If you dont have a blender or food processor, use one of these two options: Immersion blender : Add all the ingredients to a wide-mouth jar or a wide glass and use an immersion blender to blitz it together Classic method : Finely mince the shallot and garlic (use a microplane/grater if youve got one), then add everything to a bowl except for the olive oil
This light blue chiffon ankle-length dress combines comfort and elegance with a minimalist design
Lopez, 50, looked just as good as she did wearing it at the Grammy Awards almost 20 years ago, causing plenty of people to do a double take and confirm that they didn't travel back in time to the year 2000
Beach Casual Jetting off to a destination wedding
Just like the first picture actually
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