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It would be crazy for two Brits to get married without a little bit of Westwood in the mix, no
It is the perfect harmony
Contemporary Magazine
Classic Reuben with Spicy Russian Dressing Ingredients Russian Dressing: 1 cup mayonnaise 1/3 cup ketchup 1 tablespoon prepared (or homemade) horseradish spread 1 - 2 tablespoons grated onion, see Notes 2 tablespoons dill relish, see Notes 2 tablespoons red cherry peppers, seeded and finely chopped 1 tablespoon of brine from jar of red cherry peppers, see Notes 2 teaspoons Worcestershire sauce 1/2 teaspoon ground white pepper, or to taste Fine sea salt, to taste The Reuben: 8 slices marbled rye bread 1 pound corned beef, or pastrami, sliced to desired thickness, see Notes 8 Swiss cheese slices, sliced to desired thickness, see Notes 1 - 1 1/2 cups sauerkraut, drained very well and patted dry, see Notes Russian Dressing, see above recipe Instructions Make the Russian Dressing
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