In general, I like to use a lighter olive oil for cooking, and a fruitier extra virgin olive oil for dressings and marinades
You can just sandwich the sash into the side seams, as I did here
The V-neck and flared elbow sleeves add a touch of elegance,
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Its also delicious in pasta salads, bean salads, panzanella salad (Italian bread salad), or even just to dress a mix of salad greens
It is the dressing that I turn to time and time again, whether its for a simple side salad with romaine and tomtoes, my favorite House Salad (Lemon Arugula Salad), or a dressed up super fancy salad with all the fixins