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Dried Parsley, Basil, Oregano, Garlic Salt, and Pepper: The big flavor makers

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Sit, walk, reach up, and bend to test movement

Dressing is stuffing that is cooked separately from the turkey (i.e., not stuffed into the carcass of the bird)

Dijon also acts as an emulsifier in vinaigrettes and dressings like this, and helps the ingredients blend better and stay blended for a creamy texture without the need for cream

I use fresh ginger, garlic and scallions for a pop of fresh flavor along with basic Asian pantry staples