Mix the following in a bowl: Vegan mayonnaise Lemon juice Apple cider vinegar Non-dairy milk Dried parsley Dried oregano Dried basil Garlic powder Salt Crumbled super firm tofu If you're using the dressing as a sandwich topper, I recommend going lighter on the non-dairy milk
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(Alternatively, you can also use another similar wide-mouth jar/container, but if you do not have an immersion blender, see Recipe notes for more guidance.) Emulsify the Caesar dressing: Insert the immersion blender into the jar, submerging it into the egg mixture
But those are easy fixes