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Eggless Caesar Dressing Makes 1 cup Nutritional Info Ingredients 5 anchovy filets 3 cloves garlic, chopped 1 teaspoon freshly ground black pepper 1/4 cup lemon juice 2 tablespoons sherry or red wine vinegar 1 tablespoon Dijon mustard 1/2 cup extra virgin olive oil 1/2 cup grated Parmesan cheese Instructions With a mortar and pestle, bash the anchovies, garlic and pepper
A full list of ingredient quantities are in the recipe card at the bottom of this post
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