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xo, Laura Apple, Sausage and Cornbread Dressing 30 mins 45 mins 1 hour 15 mins 8 Servings Baking, Holiday, Savory Baking American Ingredients 12 oz cornbread stuffing mix 1 cup (2 sticks) unsalted butter, melted (plus more for the pan) 1 lb sweet Italian-style sausage 1 medium yellow or sweet onion, minced 1/2 cup diced celery 1 medium apple, peeled, cored, and diced 1 tsp ground sage 1 tsp dried thyme 1 Tbsp fresh parsley, finely-minced 11/2 cups chicken broth or water Kosher salt and freshly-ground black pepper, to taste Instructions Preheat the oven to 350F
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Is this cornbread dressing recipe gluten-free
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