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Dont get me wrong though, thats extremely rare
The Best Golden Crunchy Edges I bake stuffing in a casserole dish for the crunchy edges and buttery soft center (which would technically make it dressing)
Monk straps are snazzy for a smart-casual outfit leaning more toward a dressy occasion
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Browse All of Our Favorite Thanksgiving Recipes Traditional Thanksgiving Stuffing Ingredients 2 large loaves of bread (about 2 pounds) cut into cubes, stale or dried 2-3 cups water or turkey/chicken broth cup finely chopped onion cup finely chopped celery 1 teaspoon dried sage teaspoon poultry seasoning Salt and pepper to taste 4 tablespoons butter room temperature 2 eggs beaten Giblets from turkey finely chopped (optional) Instructions Preheat oven to 350F
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