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Zesty Black Bean and Corn Salad Video Equipment Gas or charcoal grill Ingredients 2 cups corn 4 ears, grilled, and cut from the cob, or frozen, completely thawed 2 15 oz cans black beans drained and rinsed 1 red bell pepper cored, seeded, and finely chopped 1 jalapeno seeds and ribs removed, finely chopped cup red onion finely chopped 1 avocado skin and pit removed, roughly chopped For The Cilantro-Lime Dressing cup cilantro fresh, chopped cup extra-virgin olive oil cup lime juice fresh 2 tablespoon soy sauce 2 teaspoon honey 1 teaspoon chili powder 1 teaspoon cumin ground 1 teaspoon Kosher salt teaspoon black pepper freshly ground Instructions Place corn, beans, bell pepper, jalapeno, onion, and avocado in a large bowl.2 cups corn, 2 15 oz cans black beans, 1 red bell pepper, 1 jalapeno, cup red onion, 1 avocado Prepare the dressing by adding all of the ingredients to a jar with a tight-fitting lid