Martin and I met on a Tuesday night, late October, in Andys Sports Bar in Oslo
Makes 6 to 8 servings Serves 6 to 8 Nutritional Info Ingredients 1 (16- to 18-ounce) loaf rustic white bread, cut into 1-inch cubes (about 10 cups) 4 tablespoons unsalted butter, plus an additional 2 tablespoons melted 1 pound yellow onions, diced 4 large stalks celery, diced 4 cloves garlic, minced 1/4 cup finely chopped fresh sage leaves Leaves from 4 fresh thyme sprigs 2 cups low-sodium turkey, chicken, or vegetable broth 2 large eggs 1/2 teaspoon kosher salt Freshly ground black pepper Instructions Arrange a rack in the middle of the oven and heat to 225F
Material Composition:Synthetic FiberMaterial:Polyester,SPANDEXClosure Type:PulloverFabric Type:ChiffonType:RegularAge:MIDDLE AGEPlace Of Origin:China (Mainland)Season:SummerNeckline:V-NeckWaistline:NaturalSleeve Style:RegularDresses Length:Mid-CalfDecoration:NONESleeve Length(Cm):ShortPattern Type:PrintSilhouette:A-LINEStyle:CasualGender:WOMENElasticity:Non StrechFit Type:Slim
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