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Ingredients The Dressing 2 tablespoon Dijon mustard cup white vinegar 1 teaspoon salt teaspoon fresh cracked pepper 1 cup heavy cream cup olive oil 1 teaspoon chopped fresh chives or other herbs **optional 1 garlic clove, grated The Salad 1 large head of romaine lettuce 2 medium sized rib eye steaks salt and pepper cup Gorgonzola cheese Instructions The Dressing To a small bowl, add the Dijon mustard, vinegar, salt, and pepper
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Restaurant or Hotel Cocktail Parties: Elegant and Sparkling For restaurant or hotel cocktail parties, opt for satin, silk, or velvet cocktail dresses
Items embody hard and soft, romantic and rebellious, and everything is extremely elegant and feminine
Set them aside to cool
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