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Its fit and flare silhouette is a bridal classic, but the cutout detail on the side and pearl embellishments are oh-so-of-the-moment
Cook for approximately 2-3 minutes until edges are crispy and browned
Our method has been used by museums for hundreds of years, proving to be the most reputable way to store your gown
If you make this recipe, I would really appreciate it if you would give it a star rating and leave your review in the comments
Kate: We both came from the fashion industry and used to work as fashion editors for leading magazines in Russia and Ukraine
Our fashion history blog helps you create the look from decades past using vintage, vintage inspired and thrifty clothing
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