Why Youll Love This Recipe Ready in 15 minutes Uses simple, affordable pantry ingredients Big, authentic Cantonese flavour Great as a full meal or an easy side dish Easily customisable add chicken, prawns, tofu or extra veggies Beginner-friendly but delicious enough for seasoned cooks Ingredients at a Glance What makes these noodles shine is the soy sauce trio light soy for saltiness, dark soy for depth and colour, and kecap manis for that caramel sweetness that coats the noodles beautifully
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