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(150, 150, 156, 156, 162, 162) Round 14: CH2, Turn, *DC into next 24(24, 25, 25, 26, 26) STs, Work 2 DC into next ST* repeat from *to* a total of 6 times

You'll glisten with elegance in this figure-flattering number

Strawberry Cream Cake Save as PDFPrint Ingredients For the cake 2 cups cake flour 1 tsp salt 2 tsp baking powder 1/4 cup freeze-dried strawberries crushed into a powder 4 large eggs room temperature 2 cups granulated sugar 1 tbsp vanilla extract 1 cup whole milk 4 tbsp unsalted butter cut into cubes 1/3 cup vegetable oil or canola oil For the Frosting 1 stick unsalted butter at room temperature (8 TBSP) 16 ounces cream cheese at room temperature 1 tsp vanilla extract 2 pounds confectioners sugar 1/2-1 cup freeze dried strawberries crushed into a powder Instructions For the Cake Preheat oven to 325F with a rack in the center of the oven

A ribbed set

The crown goes to the

Bust: 43.7'' Waist: 36.2'' Sleeve Length: 16.5