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Recipe information Total Time 30 minutes, plus chilling Ingredients 1 bunch broccoli (about 1 1/2 pounds), stems peeled, heads coarsely chopped 2 medium carrots (about 3 ounces), peeled 1/3 cup white miso paste 1/2 teaspoon finely grated orange zest 1/4 cup fresh orange juice 2 tablespoons finely grated peeled ginger 2 tablespoons unseasoned rice vinegar 1 tablespoon toasted sesame oil 1/4 cup chopped fresh cilantro 1/4 cup chopped fresh mint 1/4 cup chopped fresh Thai or regular basil 2 scallions, trimmed, thinly sliced 1/4 cup unsweetened coconut flakes, toasted, coarsely chopped Preparation Step 1 Using the coarse grater disk on a food processor or the largest holes on a box grater, coarsely grate broccoli stems and carrots into a large bowl

A fit-and-flare dress fits tightly through the bodice and upper hip, then flares sharply at the mid-hip or knee in a more pronounced bell shape

Conclusion When Cocktail Attire is called for as the dress code at your next event, now you know what you need to wear to look and feel great

Pro tip: Match your puffer jacket with your boots

The best blazer and dress combos are lessons in contrastfeminine versus masculine, long mixed with short, and business meets casual

To my surprise, this no mayo spicy coleslaw was completely devoured with nothing left in the bowl