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Pour into an airtight container or mason jar with a lid and chill for 1 hour - overnight
The other kind of salad found in Cambodian cuisine is a plear, which is made with raw ingredients, such as raw beef or raw fish that are cooked in a lime juice-based dressing in much the same way as a ceviche or eaten raw like an Italian carpaccio
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I have no idea why the recipe calls for 3/4 c, which leaves you with broccoli swimming in oil
They buy one pairusually shiny, skinny, and blackthen try to wear it everywhere
