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Ingredients 1 lb farfalle pasta 1 cup salami diced 1 cup cheddar cheese cubed 1 green bell pepper diced 1 cups grape (or cherry) tomatoes sliced in half 2.25 oz can sliced vine ripe olives drained 1 cup Italian Dressing : grated parmesan cheese For Garnish Instructions In a large pot of boiling salted water, cook pasta until al dente
Storing Harvest Fall Salad Leftovers Its best to keep all the components of this fall harvest salad recipe in separate containers in the fridge
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