Homemade French Dressing Ingredients 1/2 cup oil canola, vegetable or light olive oil 1/4 cup ketchup 3 Tablespoons apple cider vinegar 2 Tablespoons granulated sugar 2 Tablespoons lemon juice 1/2 teaspoon paprika 1/2 teaspoon onion powder 1/4 teaspoon salt Instructions Combine all ingredients in a small food processor or blender,
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How to Store Seafood Dressing Recipe Transfer it to an airtight container and refrigerate for up to 34 days