The blue cheese flavor was not the strongest note it was more like blue cheese was in there to back up the buttermilk but it was too succulent an effect to rate any lower than third place
So I can just look at certain color schemes and just kinda guess, like oh, this is from the mid 90s or from the late 80s or from the early 2000s
Heres why its worth making: Thick, creamy, and packed with real blue cheese flavor Ready in minutes just stir and chill Make it chunky or blend it smooth, depending on your mood Just as good on steak and wings as it is with raw veggies Ingredient Notes Blue cheese: Use a creamy variety like Gorgonzola or Danish blue for better texture and flavor
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