You can take out a little of the Italian dressing and mix it with the cream cheese first until it is thoroughly combined before pouring it over the chicken
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I dont eat coleslaw, but everyone else who does loves this recipe. Cathy A Creamy & Crunchy Classic Done Right The super simple dressing for this creamy coleslaw is made with a few pantry staples, including mayo for body, Dijon mustard for tang, a little honey for sweetness, and vinegar to loosen everything just enough so it coats the cabbage without tasting heavy
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