and the wine list is exquisite
More Thanksgiving Recipes Pumpkin Slab Pie (perfect for feeding a large crowd!) Baked Butternut Squash Mac and Cheese (the BEST Thanksgiving side dish) Chocolate Peanut Butter Cheesecake (need I say more?) Pecan Pie French Toast Casserole (brunch for the out-of-town guests!) Beer and Brown Sugar Sweet Potatoes (from The Beeroness ) Italian Sausage Cornbread Stuffing from votes Ingredients 6 cups cornbread (your favorite recipe, cut into 1-inch pieces) 1 tablespoon extra virgin olive oil 12 ounces pre-cooked mild Italian sausage, sliced 1 large yellow onion, diced (approximately 2 cups) 2 ribs celery, diced 1/2 tablespoon fresh thyme leaves 1 tablespoon sage leaves, finely chopped 2 cloves garlic, minced 1/2 teaspoon kosher salt 1/2 teaspoon ground black pepper 1 1/2 cups chicken stock, homemade or low-sodium 1 cup half-and-half (or 1/2 cup whole milk + 1/2 cup cream) 1 large egg Instructions Preheat the oven to 275 degrees F
The perfect choice to go hand-in-hand with a black tie soiree
The canvas measures 221.0 centimetres (87.0 in) high by 114.5 centimetres (45.1 in) wide, with a heavy gold frame with Celtic motifs, probably designed by Sargent and made by Harold Roller
A: Avoid overly bold colors like bright red or orange, as they can clash with both brown shoes and blue pants
Any bread works, but I love to use a combo of sourdough, Italian, French, or my no-knead bread