Remember those off cuts I mentioned that will be left if you cut your 2x2s and 2x3s from a 24 board
I have this pair in the light gold hue, and it has become my go-to shoe for traveling and everyday wear
Prefer more coverage for your special day
Sundresses : Light and breezy, these are ideal for warm days and sunny adventures
Easy Flaky Pie Crust (#2 recipe on the whole site by page visits!) Grilled Tuscan Turkey Easy Flourless Chocolate Cake Pecan Blue Cheese and Apple Salad Classic Potato Gratin Rosemary No-Knead Bread Happy Eating, Annemarie My Favorite Sausage Bread Stuffing Ingredients 1 lb dense white sandwich bread, cut into 3/4 inch cubes (about 12 cups) 1 1/2 tsp poultry seasoning 2 medium yellow onions, finely diced 2 stalks celery, finely diced kosher salt 1 lb sweet Italian sausage 8 tbsp (1 stick, 4 oz) unsalted butter, divided: 6T in the stuffing, 2T on top 2 large eggs, beaten 1/4 cup fresh sage, chopped 2 cups chicken stock, low sodium or unsalted Instructions Preheat oven to 200F
If you want your dressing a little thinner add a drop of orange juice or vinegar
