Oysters: A Culinary Celebration, by Joan Reardon, 2004, Guilford, Conn, Lyons Press
Ingredients WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), VINEGAR, CORN SYRUP, SUGAR, SOUR CREAM* (CREAM (FROM MILK), CULTURED SKIM MILK, CULTURE), SALT, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, XANTHAN GUM, BUTTERMILK*, SPICES, GARLIC*, POLYSORBATE 60, PHOSPHORIC ACID, MUSTARD FLOUR, ONIONS*, NATURAL FLAVOR, YELLOW 5, BLUE 1, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR)
lemon juice 1/2 tsp
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