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Super quick and flavorful, it tastes so much better than bottled and lasts a while in the fridge with no preservatives
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Add 2 tablespoons of butter into the skillet and as soon as it has melted, add the minced garlic, diced yellow onion and celery and cook for about 5 minutes
Model is 5'11" (180 cm) tall with a 32.5" bust, 24.5" waist, and 36" hips, wearing a size S
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It actually even tastes more like real blue cheese once it has sat for at least 24 hours, so dont think that you have to use it immediately
