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Attending a Winter Wedding
It will be a bit chunkier but still delicious
Green Salad with Peas, Green Beans, and Buttermilk Ranch Dressing 1/2 cup (125ml) buttermilk 1/2 cup (120g) mayonnaise 1 medium shallot, peeled and minced 1-2 cloves garlic, peeled and minced 2 tablespoons minced fresh dill 1/2 cup (20g) minced or snipped fresh chives, plus 2 tablespoons minced chives 1 teaspoon freshly squeezed lemon juice or red wine vinegar 1 teaspoon Dijon mustard or 1/2 teaspoon dry mustard, (optional) 1/4 teaspoon kosher or sea salt freshly ground black pepper 1/2 pound (225g) green beans, trimmed 1/2 pound (225g) sugar snap peas, tough tips and strings removed 1 cup (140g) fresh or frozen (thawed) green peas 1 small head Boston or Romaine lettuce, cored and leaves torn or sliced (I often slice Romaine and tear softer lettuces, like Boston) Bring a large pot of salted water to a boil
How to Use: Add the prepared dressing to 3-4 cups of bagged coleslaw mix or make your own coleslaw by preparing the dressing and adding to any or all of the following 3-4 cups shredded cabbage, 1 cup shredded carrot, 1/2 cup diced celery, 1/4 cup diced green onion, 1 large apple, unpeeled and shredded
First, it felt so good to spend money at an organization that was doing such great work
Usually available in neutrals such as brown, gray, and black, these boots fit with tailored trousers, chinos, or even dark denim with ease and work for both work and weekend looks
