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CHECK OUT THESE: Roast Turkey In a Bag Sweet Potato Casserole Brown Sugar Roasted Carrots Garlic Mashed Potatoes The BEST Cranberry Sauce Thanksgiving Stuffing Ingredients 12 cups dry bread cubes, use at least 3-4 varieties: multi-grain, white, wheat, rye, pumpernickel, sour dough* 3/4 cup celery, finely chopped 3/4 cup onion, finely chopped 3/4 cup butter 3/4 teaspoon salt 1/2 teaspoon black pepper 3/4 teaspoon poultry seasoning 1 tablespoon dried ground sage 1 can Chicken and Rice or Chicken and Wild Rice Soup, like to use half a can of each and freeze whats leftover for next time 1 1/2 to 2 cups chicken broth Instructions For the Bread: Break bread into small pieces and place on a large cookie sheet and let it sit out for a few days to dry or place it in the oven at 225 degrees F until dried out (about 20-30 minutes)
I first saw a recipe like this on Southern with a Twist, a Southern food blog my buddy Lynn runs
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