Basil Vinaigrette Ingredients 2 cups packed basil leaves 1 clove garlic minced 2 tablespoons minced shallot 2 teaspoons fresh lemon juice 2 tablespoons white balsamic vinegar or red wine vinegar 1 teaspoon salt 1/2 cup olive oil Freshly ground black pepper to taste Instructions Place the basil, garlic, shallot, lemon juice, vinegar, salt, olive oil, and pepper in a blender or food processor
Serving Ideas and Dippers Set out a mix of crunchy and fresh dippers: tortilla chips, pretzel thins, baguette slices, pita chips, celery sticks, and carrot sticks
- Made in satin fabric
Perfect for Weddings, Brunch & Special Events
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