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Total TIME: 10 minutes SERVINGS: 3-4 Ingredients For the Caesar Dressing: 1/2 cup mayonnaise 2 Tablespoons grated Parmesan cheese 2 Tablespoons freshly squeezed lemon juice 1 Tablespoon Dijon mustard 1 clove garlic, minced 2 anchovy filets, minced (optional) Salt and pepper to taste 1/4 cup olive oil For the salad: 1 Taylor Farms 10 oz bag of Hearts of Romaine or Petite Romaine Hearts 1 cup cubed bread (such as French bread or ciabatta) 3 Tablespoons olive oil, divided 2 cloves garlic, minced Salt and pepper to taste 1/4 cup grated Parmesan cheese Directions For the Caesar Dressing: In a small bowl, whisk together the mayonnaise, grated Parmesan cheese, lemon juice, Dijon mustard, minced garlic, and minced anchovies (if using) until smooth
Find the perfect outfit for this special occasion
The cowl neck design is the soul of the whole wedding dress, It is casual yet elegant, showing the natural and comfortable beauty of the bride
Table of Content Which 60s look should you pick
In order to narrow down a specific hue, it's important to think about one that photographs well and goes along with your wedding theme
As far as square-toe shoes go, the Ecco Seattle Tie is actually pretty sleek looking
