The outside is made of 93
Tschirky and other early recipes such as that from Countess Morphys 1935 Recipes of All Nations dice the celery and the apple, often keeping the texture quite chunky (perhaps because Tschirkys might have been designed to be eaten with one hand during breaks from dancing), but I prefer it thinly sliced, as in most modern versions
Opting for simplicity with a touch of elegance often works best, striking the right balance between sophistication and celebration
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Ingredients & Substitution Ideas Ponzu Sauce : A staple for this dressing
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