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Rich and Creamy Caesar Salad Dressing without Anchovies Ingredients 1/2 cup (135 grams) Plain Whole Milk Yogurt, or plain Greek yogurt 1/2 cup (120 grams) Mayonnaise, I use Veganeise 4 tablespoons Extra Virgin Olive Oil 2 tablespoons Non Pareil Capers 1 1/2 tablespoons Fresh Lemon Juice 1 1/2 teaspoons Apple Cider Vinegar 4-5 Plump Garlic Cloves, adjust to taste 1/4 teaspoon Fine Sea Salt, adjust to taste 1/8 teaspoon Ground Black Pepper 4-6 dashes Tabasco, adjust to taste Instructions To a food processor or blender (I use Vitamix), add the yogurt, mayo, olive oil, capers, lemon juice, vinegar, garlic, salt, pepper and Tabasco
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