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Just add heels and a little lip gloss
Aetrex, for example, designs women's footwear with the belief that comfort and style should always go hand-in-hand
Brush onto roasted red cabbage steaks or toss with roasted Brussels before roasting Use as a crudit dip Toss with pasta salad Spread onto veggie burgers Toss in vegan chickpea tuna salad Drizzle over this roasted sweet potato salad Toss crispy tofu in
Pedestal Dressing Table A weathered oak kneehole dresser with seven slim drawers and ring pulls, paired with a navy velvet stool that tucks fully underneath
We can sometimes apply minor adjustments, such as making the finish slightly cooler, warmer, or more neutral in tone
Total TIME: 10 minutes SERVINGS: 3-4 Ingredients For the Caesar Dressing: 1/2 cup mayonnaise 2 Tablespoons grated Parmesan cheese 2 Tablespoons freshly squeezed lemon juice 1 Tablespoon Dijon mustard 1 clove garlic, minced 2 anchovy filets, minced (optional) Salt and pepper to taste 1/4 cup olive oil For the salad: 1 Taylor Farms 10 oz bag of Hearts of Romaine or Petite Romaine Hearts 1 cup cubed bread (such as French bread or ciabatta) 3 Tablespoons olive oil, divided 2 cloves garlic, minced Salt and pepper to taste 1/4 cup grated Parmesan cheese Directions For the Caesar Dressing: In a small bowl, whisk together the mayonnaise, grated Parmesan cheese, lemon juice, Dijon mustard, minced garlic, and minced anchovies (if using) until smooth
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