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While we would have loved a broader variety of hummus flavors and the chance to try every dip in the lineup, the selection that we did sample left us quite impressed

And while the original recipe is certainly delicious, I like to mix things up from time to time to keep my appetizer spread exciting

Click HERE for full disclaimer Southern Cornbread Dressing Ingredients 1 10 inch skillet of cornbread Homemade or made from a package see notes 12 oz bag Pepperidge Corn bread stuffing Only this brand 1 stick of butter 2 stalks of celery 1 medium onion 2 eggs 32 oz chicken broth Have extra available 1 1/2 teaspoons poultry seasoning 1 teaspoon salt 1/2 teaspoon black pepper Optional-1 cup of shredded chicken Instructions Cook and cool your cornbread Preheat the oven to 350 degrees Dice your onions and celery Melt the butter in a skillet and cook the onions and celery until they are soft and set aside Crumble the corn bread into a large mixing bowl Add the bag of cornbread stuffing mix Add poultry seasoning, salt and pepper and stir together Stir in the chicken broth

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