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Make the salad dressing
Azazie Kimani Jurk van Kant met A-Lijn Diamant Wit 309 Klik om dit op te slaan bij je favorieten
Ingredients 1 16ounce container fat-free cottage cheese 1 small shallot, chopped 1/4 cup mayonnaise 3 tablespoons powdered buttermilk, such as SACO, see *ingredient note 2 tablespoons white wine vinegar 1 tablespoon each chopped chives, dill and basil 3/4 teaspoons salt Freshly ground pepper to taste fresh raw and blanched and chilled veggies for serving Instructions Puree cottage cheese in food processor fitted with steel blade attachment, scraping down sides occasionally, until completely smooth, about 2 minutes
Pair it with your favorite leather jacket for extra warmth
Minimalist and timeless design
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