Test your shoes on similar terrain before the wedding day to ensure they are comfortable and stable
(fresh ginger is stronger and fresher tasting, but only lasts a week, refrigerated.) Try one of these delicious variations: Make it spicy
Balance Proportions: If wearing a flowy maxi or midi dress, consider adding a belt or structured layer to define your silhouette
Deep V-Neck & Back: Open design elements that offer a balanced, elongated look
Ingredients Base (all three versions) cup fresh garlic cloves (about 12 to 15 medium cloves) cup aquafaba (liquid from canned chickpeas) cup fresh lemon juice (about 2 lemons) 1 tsp kosher salt Thick Version (Dip and Spread) cup neutral oil (canola or grapeseed) Medium Version (Bowl and Wrap, closest to CAVA) cup neutral oil (canola or grapeseed) Thin Version (Drizzle and Sauce) cup neutral oil (canola or grapeseed) 3 to 4 tbsp cold water Directions Add garlic cloves, aquafaba, lemon juice, and salt to a blender
Care Instruction: Hand wash with cold water and like color according to instruction on care labels