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South African Peri Peri Sauce Recipe from votes Print Recipe Pin Rate Watch Recipe Video Ingredients 1 cup cubed red bell pepper (roasted) 1 cup cubed red onion (roasted) 5 fresh garlic cloves (roasted) 2 whole Red Serrano peppers 1 Indian or Thai red chili + tsp lemon zest 2+2 tbsp Lemon Juice 2+2 tbsp apple cider vinegar 1 tbsp dried oregano 1 tbsp Paprika tsp Ground Black Pepper 3 tbsp Olive Oil 1 Bay leaf (optional) Kosher Salt (according to taste) Instructions Set a grill skillet over high heat

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You will need to adjust the salt and pepper level to taste at the end depending on the dish you will serve the sauce with

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