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This recipe will last in the refrigerator for up to 7 days and in the freezer for up to 3 months
cool, cover and refrigerate
Plan for two to three tablespoons of dressing per person for a side salad and three to four tablespoons per person for a main course salad
Pour cubes onto a baking tray and bake in an oven preheated to 360F/180C for 10 - 20 minutes, until the cubes are just getting golden.
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