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Dress in France in the Eighteenth Century
Allow the dressing to come to room temperature prior to baking
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The main difference is that vinaigrette usually refers to an oil-and-vinegar-based dressing, while dressing is a broader term that can also include creamy, mayonnaise-based, or yogurt-based dressings
While this dressing is clearly delicious on a salad, you can also use it to marinate chicken or drizzle over roasted vegetables
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