Bad B*tch in the Kitch: Craveable Asian Recipes to Ditch the Takeout: A Cookbook James Beard Award there’s a menu waiting to

there’s a menu waiting to be planned

Smothered “Yard Bird

and Butternut Squash & Sage Chicken Pot Pie

✨ Our salmon is sourced directly from Kvarøy Arctic

and public speaker

Bad B*tch in the Kitch: Craveable Asian Recipes to Ditch the Takeout: A Cookbook James Beard Award there’s a menu waiting toAdd some razzle dazzle to your home cooking with 80 recipes for your favorite Asian takeout dishes from culinary influencer Cassie Yeung Cassie Yeung likes to think of herself as a chef for the peopleno professional culinary training here, just a girl who really loves to cook (and eat, obvi). She believes that the #1 rule in the kitchen is to have fun, let loose, and cook the way you want to. For Cassie, that means yelling behind! in her own kitchen,