Pay in 4 interest-free payments of $21.25 Learn more
Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
Ethiopia · Producer: Tero Farm
200 MASL · Cultivar: Heirloom 74158 · SCA Score: 87
Available in whole bean
Origin: Guji
then spread on African raised drying beds at 5cm depth and turned 5–6 times daily over 15–21 days until reaching an optimal moisture content of 11–12%
Espresso and Milk Masterclass Date + Time:Weekday 11:00 - 13:00 Ethiopia · Producer: Tero FarmThis 2 hour course is aimed at coffee enthusiasts eager to refine their brewing techniques. Whether you're new to espresso machines or already skilled, it provides comprehensive instruction on making the perfect espresso. Covering everything from the characteristics of various coffee beans to advanced milk frothing, this course equips you with the expertise to craft espresso drinks that rival those from professional baristas. At the end of the course
US$ 77.11
US$ 169.69
US$ 113.11
US$ 89.97
US$ 133.69
