ガッティナーラ “イル・ソンニョ” 2014 - TRAVAGLINI (トラヴァリーニ) 750ml x １本 ヴェネト Winemaking Method: Fermented with indigenous

Winemaking Method: Fermented with indigenous yeasts

and is recommended with raw seafood

and a well-balanced flavor with mellow tannins

Point is also the founder of this movement

Pairing: A wide range of dishes from pasta to main courses

ガッティナーラ “イル・ソンニョ” 2014 - TRAVAGLINI (トラヴァリーニ) 750ml x １本 ヴェネト Winemaking Method: Fermented with indigenousThis wine is the realization of Giancarlo Travaglini's "dream" by his daughter, Cinzia, the current owner. After harvest, the grapes are naturally dried for about 100 days. After 4 years of aging, it expresses its complex and harmonious flavors deeply. Classification: Vino da uve stramature Grape variety: Nebbiolo Tasting Notes: The aroma begins with a concentrated fruity impression, revealing notes of confiture, dried flowers, plum, and grappa soaked