Up Up Salted Caramel 130g la Adeline rose Made naturally - hand-harvested

Made naturally - hand-harvested

cold-pressed and bottled at peak freshness from Currency Creek on South Australia's Fleurieu Peninsula

then finished with a touch of mustard essence for a sweet fruit character with a slightly spicy

they hold up under soft

even drying and holding up to 1

Up Up Salted Caramel 130g la Adeline rose Made naturally - hand-harvestedUP UP is billed as the world's first chocolate made from 100% certified slave free cocoa, independently verified by SlaveFreeTrade. org. This salted caramel bar is a single estate 35% milk chocolate using fine flavour beans from the El Rosario farm in the Necocli region of Colombia, crafted in the UK. All natural with no preservatives or artificial colours or flavours.