Kasama Chocolate - "Tanned Chocolate" Milk Chocolate Bar with Muscovado Sugar & Cacao Nibs- Philippines easter chocolate They were so happy to

They were so happy to begin to realize their dreams

green grapes & peach

in the floodplains of the Ariari river

Farm: Mava

and we were stunned by its vibrant citrus notes

Kasama Chocolate - "Tanned Chocolate" Milk Chocolate Bar with Muscovado Sugar & Cacao Nibs- Philippines easter chocolate They were so happy toMuscovado sugar is a sticky, coarse, unrefined sugar, with a rich molasses flavour and a dark brown hue. This special release bar is neither a dark, nor a white chocolate, but a new, tanned chocolate made from Philippine muscovado sugar, cacao butter, and roasted Philippine cacao nibs, which are ground into the chocolate and sprinkled. Around throughout Latin America, South Asia, the West Indies and the Philippines, Muscovado was once considered a