Up Up Milk Chocolate jim jam hand-picked and naturally fermented with

hand-picked and naturally fermented with little to no added sulphur

where a constant 14°C and high humidity create ideal ageing conditions

toasty and crammed with umami from a base of chilli flakes

A cult Australian orange (amber) wine from winemakers Brendan and Laura Carter

A deli staple for spreading

Up Up Milk Chocolate jim jam hand-picked and naturally fermented withUP UP's flagship Original Milk bar, crafted by the Edinburgh, Scotland chocolate maker from fine flavour cocoa grown on the single El Rosario farm in the Necocl region of Colombia. It is the world's first chocolate made from 100% Certified Slave Free and Child Labour Free cocoa. Natural ingredients only, with no preservatives.