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No. 17: Vegetables Carolyn Q. Tillery * And 40 recipes from

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* And 40 recipes from southern skillet cornbread and macaroni and cheese to jerk pork lumpia and blackberry cobbler

Rhubarb Upside-Down Cake

One of our preeminent culinary historians

dress up the table

The cha chaan teng―Hong Kong's iconic neighborhood diner―is where the city has always fed itself

No. 17: Vegetables Carolyn Q. Tillery * And 40 recipes fromEATEN No. 17: Vegetables is a buffet of nourishing stories of the edible past, from the unlikely origins of the baby carrot to the outrageous life and times of the founder of Americas first vegetarian restaurant chain and the enduring legacy of molokhia in Egypt and beyond. (Summer 2023) Contributors include: * Eric Millman on the legacy of the carciofo alla giudia in Italy * Mark Corbyn on the lasting influence of Bahay Kubo in the Philippines *

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