AAA Flat Iron Steak beef Our Preferred Preparation

Our Preferred Preparation

Aged at least 21 days for extra-tender texture

then bake at 400℉

this cut from the loin is one of the three most popular and flavorful steaks you can buy

Our well marbled AAA Canadian-Raised Flat-Iron Steak are aged for 35 days will bring serious flavour to your plate

AAA Flat Iron Steak beef Our Preferred PreparationCalled in the industry the "Sushi" Steak for its popularity in the Asian cuisine. Our well marbled AAA Canadian Raised Flat Iron Steak are aged for 35 days will bring serious flavour to your plate. Slap on the grill with a bit of seasoning or try it with your favorite marinade or even with some chimichurri sauce. A good price point and an awesome value for the price. 100% AAA Canadian beef Naturally raised Free from hormones and antibiotics